Rosemary Cheese Crackers

Do you make your own almond milk? I’d be lying if I said I did all the time…. I wish I did. Honestly, I don’t tolerate store-bought almond milk in large quantities. There’s something about the gums or additives that bother me. Therefore, I do try to make my own as much as I can. Read More

Harvest Punch

This easy little beverage was initially going to be called “Witches Brew” for our Halloween party but it was so orangey and fun that it felt too ‘sweet’ to be spooky. Honestly, this drink would be great for any of those fun fall parties, Halloween, or even Thanksgiving. 1 liter lemon-lime seltzer 1 liter lemon-lime Read More

ToH Tuesday – Best-Ever Stuffed Mushrooms

It’s Taste of Home Tuesday! What does that mean? It means I will be sharing reviews of some of my favorite Taste of Home recipes on Tuesdays!!! Being a Volunteer Field Editor, I get to interact with so many great cooks and try out some really awesome recipes. AND then I get to share with Read More

Buffalo Chicken Dip

There’s always those unexpected parties, gatherings or get-togethers that require you to bring something… but it needs to be quick! Skip the deli department at the grocers. Make this EASY, 10 minute dip with just a handful of ingredients. Perfect for game day! Serve with fresh vegetables, tortilla chips or crackers. Need it dairy free? Read More

Balsamic Fruits

Sometimes I think I could eat balsamic vinegar on anything. I was a little skeptical about this fruit but I really love my Balsamic Prosciutto Melon so I figured I’d give it a try anyway. This dish is so simple and makes a great summer side or light dessert. Swap out other melons if desired. Read More