I was on the hunt for a new pie idea and ran across a recipe for Kentucky Derby Pie in one of my Grandma’s old cookbooks. The original recipe called for lard, corn syrup and other gunk SO I modified it to clean up the ingredients. Man oh man, this is a winner! I mean Read More
Author: crstultz
Gabriel’s Birth Story
The anniversary of the best (yet scariest) days of my life is coming up soon – July 21st. That is the day that I found out I was pregnant with our sweet Gabriel. Two years prior to this, we were told more children were very unlikely for us as I would ‘never be healthy enough Read More
ToH Tuesday – Cheddar Corn Dog Muffins
The middle kiddo is a picky one…. the pickiest I’ve ever seen. Sometimes I even let her decide what we are having for dinner – she’ll pick a favorite – and then decide she doesn’t want it. I’m not sure if it’s because she loves to make me crazy or the fact that she’s 6 Read More
ToH – Creamy Braised Chicken
Happy Tuesday friends! If you’ve followed me for very long, you’ll know that I LOVE Taste of Home magazine. I grew up reading it and continue to read the magazines, the cookbooks and enjoy the subscription boxes! A few of my fellow VFE (volunteer field editors) put together a review of a Taste of Home Read More
The Post-Holiday Reset
Oh holidays…..while I love celebrating and enjoying much needed time with loved ones, it is always a guarantee that I need a good health reset. I jokingly refer to the time between Thanksgiving and Christmas as my ‘cheat month’. For the past few years, I haven’t allowed myself to indulge much during the holidays for Read More
Pistachio Crusted Salmon
Print Recipe Pistachio Crusted Salmon This simple recipe makes a delicious and quick dinner dish. Just a few simple ingredients take salmon to the next level! We love it served with some black rice and roasted broccoli. Prep Time5 minsCook Time25 minsTotal Time30 mins Course: Main CourseCuisine: MediterraneanKeyword: salmon Servings: 2 Author: crstultz Ingredients2 salmon Read More