Author: crstultz

I can’t believe I’m writing this….. why does August come around SO fast?! I know I say it every year but this summer seemed to just FLY by! I hope your summer was as enjoyable as ours! Technically, we started school last Friday but this is our first full week! All summer long, we’ve been Read More

I ran across this Taste of Home recipe in an older magazine but immediately was intrigued. A chili with cocoa and cinnamon served over spaghetti?! I had to try it! The mixture of spices work well together! I didn’t have spaghetti but tossed some cooked gluten-free penne pasta into the chli mixture instead. The flavors Read More

Before my health issues started, my husband, oldest son and I would walk to Daylight Donuts in town every Saturday morning for a quick donut treat. It was about a 1/2 mile from our house so a nice early morning walk! We all had our favorites but enjoyed trying different ones each week. Donuts aren’t Read More

It’s no secret – it is HOT here in Kansas…. not just hot temps but sticky, humid, hard to breathe hot. That means I’m looking for all the ways to limit cooking with heat. It’s just one of the many reasons I LOVE this recipe from Taste of Home. I’m really into pasta salads lately Read More

I was on the hunt for a new pie idea and ran across a recipe for Kentucky Derby Pie in one of my Grandma’s old cookbooks. The original recipe called for lard, corn syrup and other gunk SO I modified it to clean up the ingredients. Man oh man, this is a winner! I mean Read More