In honor of my surprised success with my Aloha No-Grola, I’ve decided to make a fall version featuring apples and cinnamon.
If you didn’t see my Facebook post earlier in the week – you missed out a pretty great deal! Paleo Living Magazine featured my Aloha No-Grola in their digital edition of their magazine. For all of my blog readers, they are letting me give out FREE 3-month subscriptions to the magazine. Yes- completely FREE! The magazine is available digitally on Apple products or Android. There’s no subscription requirements after the 3 months. I think you’ll like it! It features a lot of recipes, tips, advice, etc from people specializing in the Paleo diet. To start your FREE 3 month subscription, click here!
Okay – back to the recipe:
1/2 cup almonds, finely chopped
1/2 cup coconut flakes
1/4 cup pine nuts
1/4 cup walnuts, chopped
1/4 cup pecans, chopped
1 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1 tsp vanilla
2 Tbsp maple syrup
2 Tbsp coconut oil
1/4 cup dried apple pieces
- In a large skillet, melt coconut oil. Add in chopped nuts and spices. Stir until coated in oil. Add in the apple pieces.
- Pour mixture on to a large baking sheet in a thin layer. Bake at 400F for about 15-20 minutes – stirring occasionally.
- Be careful to not burn the mixture. Remove from oven and let cool about 10 minutes. Break into pieces and store in a sealed bag or container for about a week.