Sorghum Pilaf
Sorghum is a nutritious gluten-free grain that makes a great replacement for wheat bulgur or barley in side dishes and soups. This pilaf recipe resembles a rice dish but is full of flavor and comes with those whole grain nutrients!
Servings Prep Time
4servings 5minutes
Cook Time
25minutes
Servings Prep Time
4servings 5minutes
Cook Time
25minutes
Instructions
  1. Pressure cook sorghum and broth for 25 minutes. Quick release pressure.
  2. Meanwhile, saute remaining ingredients in oil in a large skillet over medium heat.
  3. When sorghum has finished cooking, add to skillet and saute for about 5 minutes for flavors to combine.
  4. Serve warm or cold.