I love a quick and easy side dish that goes with just about any meal – like this one! Plus, the local farmers have an abundance of green beans right now! The flavor combination of the balsamic reduction and the garlic is perfect! These beans go great with a roast, grilled or baked chicken, fish, etc. Makes about 4 servings
- In a large skillet, heat coconut oil. Add in beans, garlic and onion. Sprinkle with salt.
- Cook for about 10 minutes or until beans are just slightly soft.
- In a small bowl, whisk together balsamic and honey.
- Pour over beans and let simmer for about 6-8 minutes until just slightly reduced.