This is a super easy recipe but loaded with flavor! It’s quick enough for your lunch break or nice enough to serve at dinner. The plantain chips are a great substitution for tortilla chips for those on a Paleo diet or grain-free diet.
Mixed greens (I like romaine, arugula, kale)
On a serving dish, place mixed greens. Top with shredded chicken. Sprinkle chili powder and garlic salt over chicken (use as much as desired).
Top with your favorite toppings; tomatoes, avocado, jalapenos, sour cream, etc. Lastly, top or serve with plantain chips.